{"title":"European \u0026 Asian Herbs","description":"","products":[{"product_id":"brussels-sprouts","title":"Brussels Sprouts","description":"\u003cp\u003eThese small green orbs are members of the cabbage family with the same ability to be enjoyed raw in salads or slaws or turned into tender, caramelized nuggets of goodness when cooked. But before you get to cooking them, you need to prep them.\u003cbr\u003e\u003cbr\u003eThe size of the sprout is an indicator of its flavor. The smaller the Brussels sprout, the more tender and sweeter it is the larger the Brussels sprout, the more it tastes like cabbage.\u003cbr\u003e\u003cbr\u003eTrim off the bottom stem of the sprouts if they are dry or yellowed. Peel off and discard any outer leaves that are yellowed or blemished. Cut the sprouts in half, making sure to halve the sprouts down their length to keep the leaves still attached to the base.\u003cbr\u003e\u003cbr\u003eTake care only to cook them until tender. Roast, bake, sauté, braise, steam or boil whole sprouts, or shred and stir-fry.\u003cbr\u003e\u003cbr\u003eThe flavor of roasted or fried Brussels sprout is superior to boiling or braising since the former are firm, caramelized, and nutty rather than bitter.\u003cbr\u003e\u003cbr\u003eFrying Brussels sprout creates the best flavor while roasting comes in a close second. If you overcook these little cabbages, they will chemically transform into mush. The goal is to caramelize the outside while maintaining a firm and nutty interior. Also, keep in mind that carry-over cooking will continue to soften the veggies a bit once they've come out of the oven so plan accordingly.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"200 gm","offer_id":32428873777227,"sku":"BRUS200","price":175.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/files\/BrusselSprouts.jpg?v=1699429336"},{"product_id":"chives-fresh","title":"Chives Fresh","description":"\u003cp\u003eChives are the most delicious and delicately flavoured of the onion family.  A delightful replacement for palates that do not care for the taste of raw onions.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"10 gm","offer_id":32480588464203,"sku":"CHIV010","price":25.0,"currency_code":"INR","in_stock":false},{"title":"100 gm","offer_id":32480589021259,"sku":"CHIV100","price":149.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/products\/5d397ff8040fc86e79defe37_Chives.jpg?v=1590216627"},{"product_id":"garlic-chives","title":"Garlic Chives","description":"\u003cp\u003eSmell of mild garlic with sweetish overtones. Can be used to season cheese, butter, soups, seafood etc. Add at the last moment as heat destroys its subtle flavours. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"10 g","offer_id":32480585187403,"sku":"CHIG010","price":20.0,"currency_code":"INR","in_stock":false},{"title":"100 g","offer_id":32480585908299,"sku":"CHIG100","price":100.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/products\/5d299cf94a87066919268581_Garlic_20Chives.jpg?v=1590216644"},{"product_id":"basil-italian","title":"Basil Italian","description":"\u003cp\u003eAlso called Sweet Basil, it is an essential herb in Mediterranean cooking. Basil is used in tomato sauce, pesto, or vinegars, but it also can be sprinkled over salads and sliced tomatoes, either whole or chopped. Strong and aromatic when raw, its taste sweetens when cooked.\u003cbr\u003e\u003cbr\u003eTop whole basil leaves onto pizza, finish pasta with whole or thinly sliced leaves, blend it into sauces, puree it into soups, use it to garnish avocado toast or turn it into an ice cream topping!\u003cbr\u003e\u003cbr\u003eBasil pairs nicely with a wide variety of seasonal veggies. Just chop and toss into your favorite salad.\u003cbr\u003e\u003cbr\u003eThe beautiful thing about basil is that it’s naturally sweet, so adding it to desserts isn’t too much of a stretch.\u003cbr\u003e\u003cbr\u003eFor the most intense flavor, fresh basil should be added at the end of the cooking process. Prolonged heat will cause basil's volatile oils to dissipate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"10 gm","offer_id":32480272318539,"sku":"BASI010","price":25.0,"currency_code":"INR","in_stock":true},{"title":"100 gm","offer_id":32480365051979,"sku":"BASI100","price":150.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/products\/Basilbunchdesktoptiedwithstring2.jpg?v=1594885161"},{"product_id":"oregano-fresh","title":"Oregano Fresh","description":"\u003cp\u003eSweet and spicy fresh oregano is totally different than the dried version in your spice rack. Popularly known as the 'pizza herb', oregano has a fresh and somewhat piney flavor. Indispensable in Italian, Spanish and Mexican cooking.\u003cbr\u003e\u003cbr\u003eOregano is a welcomed addition to fresh vegetable dishes, especially along with tomatoes, zucchini, eggplant and winter squash. Or finely chopped and sprinkled over pizza and pasta. Savory breads, pizza dough and pastries also become more interesting herby flavour with some fresh oregano mixed in. Add fresh oregano leaves to a salad. Sprinkle onto slices of mozzarella cheese and tomato and drizzle with olive oil. Remember not to add fresh oregano until the end of the cooking process to preserve its flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"10 g","offer_id":32480581484619,"sku":"OREG010","price":25.0,"currency_code":"INR","in_stock":false},{"title":"100 g","offer_id":32480581943371,"sku":"OREG100","price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/files\/WhatsApp_Image_2025-10-22_at_11.02.38_AM_1.jpg?v=1761111202"},{"product_id":"parsley-curled","title":"Parsley Curled","description":"\u003cp\u003eThicker ruffled, curly leaves, a bright green color and a muted but bright, grassy flavor, with a delicate balance of tang and sweetness. Minced fine and used in quantities in salads curled parsley has a chlorophyll kick. \u003cbr\u003e\u003cbr\u003eGiven its extremely mild taste, curly parsley is primarily used as a decorative garnish, giving dishes dish pops of color. The sprigs add a fresh look to any platter or roast.\u003cbr\u003e\u003cbr\u003eAnother option for using curly parsley is to include it in a traditional French bouquet garni—a bundle of fresh herbs that are tied together and lowered into a dish during cooking. Or, use this mild herb to create a traditional Middle Eastern tabbouleh with bulgur, tomatoes, green onions, lemon juice, lemon zest, and olive oil; the mild flavor of the parsley will work well in this healthy, subtle dish.\u003cbr\u003e\u003cbr\u003eAnother use is for fried parsley. There is nothing quite like it. The leaves turn deep, rich green and stay crispy for hours. use a small amount of oil, maybe 1\/2 inch in a small saucepan. Light dusted with flour, batches of curly parsley fry up in seconds. Talk about an impressive garnish, use it to adorn rice, pasta, grilled eggplant and peppers or crostini's and bruschetta's.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"50 g","offer_id":32480578175051,"sku":"PARC050","price":55.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/products\/5d397e4d08f9f55a869a23d0_Curled_20Parsley.jpg?v=1590216729"},{"product_id":"parsley-flat","title":"Parsley Flat","description":"\u003cp\u003eFlat-leaf parsley is also called Italian Parsley. Flat leaf parsley tastes stronger, more robust and fresher in flavour than curled parsley. Italian parsley has a fresh, clean taste. It is described as slightly peppery, with a hint of citrus, clove, and nutmeg. Adding the fresh herb to a recipe contributes a vibrancy to the dish and helps bring out the flavors of the other ingredients.\u003cbr\u003e\u003cbr\u003eFresh chopped parsley leaves are best added at the end of cooking, as excessive heat will diminish the herb’s fresh, herbaceous flavor. Whole leaves can be incorporated into salads. Fresh parsley brightens the presentation and flavor of dishes ranging from soups to sauces. It's easy to dismiss parsley as merely a garnish, but used in quantity, its robust \"green\" flavor is delicious raw in salads, sauces, and marinades, and cooked in dishes likes quiche and soup.\u003cbr\u003e\u003cbr\u003eSome possible options for cooking with flat-leaf parsley include vibrant green sauces, like chimichurri and Italian gremolata and herb-infused breads and baked goods.\u003cbr\u003e\u003cbr\u003eAlthough Italian parsley is used as a finishing touch to a dish, its fresh flavor is why it is added to a variety of recipes. Curly parsley, on the other hand, is mainly used as a garnish.\u003cbr\u003e\u003cbr\u003eYou can eat the stems of parsley, but they are more bitter than the leaves, so its recommended just using the leaves for most recipes, which can be added whole or chopped.\u003cbr\u003e\u003cbr\u003eWhereas most dried herbs have a stronger flavor than fresh, dried parsley has minimal taste compared to using the leaves. Generally speaking, dried parsley bears little resemblance to fresh flat-leaf parsley and therefore cannot be substituted for fresh. Fresh parsley should be added at the end of a recipe and can be used as a garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"50 g","offer_id":32480573325387,"sku":"PARF050","price":79.0,"currency_code":"INR","in_stock":false},{"title":"100 g","offer_id":48659948077365,"sku":"PARF100","price":85.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/products\/5d397e283956d2068d2fe955_Parlsey_20Flat.jpg?v=1590216731"},{"product_id":"rosemerry","title":"Rosemary Fresh","description":"\u003cp\u003eThe potent, woody scent of rosemary is instantly recognizable.\u003cbr\u003e\u003cbr\u003eThere is no flavor quite like rosemary. This woodsy aromatic herb has notes of evergreen, citrus, lavender, pine, sage, pepper, mint, and sage. Unlike more fragile herbs, this sturdy ingredient holds up extremely well to heat and prolonged cooking times and can be added at the beginning of cooking to braises and stews.\u003cbr\u003e\u003cbr\u003eRosemary can be used with the needles removed and minced or as whole sprigs, to infuse flavor into a larger dish.\u003cbr\u003e\u003cbr\u003eTo strip the rosemary leaves from the stem, pull the needles in the opposite direction from which they grow and they should easily slide off the stalk. The needles are easy to gather in a bunch and mince, by rocking your knife back and forth over the pile until it's fine.\u003cbr\u003e\u003cbr\u003eTo make rosemary tea: Bring 300 ml of water to a boil. Take a fresh sprig of rosemary and steep it in a teapot for three to five minutes. A longer steep of up to 10 minutes will draw out more of the healthy oils and nutrients, but also results in a stronger, more bitter taste. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"10 g","offer_id":32476486795339,"sku":"ROSE010","price":25.0,"currency_code":"INR","in_stock":true},{"title":"100 g","offer_id":32476488728651,"sku":"ROSE100","price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/products\/5d3ff11b03c3fec6242795f3_Rosemary.jpg?v=1590216786"},{"product_id":"sage-fresh","title":"Sage Fresh","description":"\u003cp\u003eSage is a staple across the Mediterranean region. A popular culinary herb though use it sparingly owing to its strong flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSage is an herb that is prized for its strong herbal aroma and sweet earthy flavor. It is used in savory recipes. Sage has a unique flavor that brings warmth and complexity to dishes. It works well when combined with other herbs.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSage is a pungent herb that adds a feeling of warmth to dishes. It has an earthy taste, combining the scents and flavors of citrus and pine. The fresh version is more vibrant and less bitter than dried.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSage is often paired with other herbs such as thyme, marjoram, and rosemary and harmonizes well with garlic, onion, oregano, parsley, and bay leaf.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSage is an herb that retains much of its flavor once it is dried. However, it will not have the same brightness that is found in fresh sage. Drying concentrates the flavor and can give the herb a slightly bitter taste. Therefore, when cooking, less dried herb is added to the recipe than fresh.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"10 g","offer_id":32480569950283,"sku":"SAGE010","price":25.0,"currency_code":"INR","in_stock":false},{"title":"100 g","offer_id":32480570638411,"sku":"SAGE100","price":150.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/products\/Sage1.jpg?v=1676373354"},{"product_id":"sweet-marjoram-fresh","title":"Sweet Marjoram Fresh","description":"\u003cp\u003eA widely used herb that tastes best when used fresh. Sweet Marjoram is sweeter and milder than its close relative, Oregano. It has more complicated flavor notes and  Sweet Marjoram lacks oregano's spicy undertones.\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"10 g","offer_id":32480566542411,"sku":"MARJ010","price":20.0,"currency_code":"INR","in_stock":false},{"title":"100 g","offer_id":32480567328843,"sku":"MARJ100","price":40.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/products\/marjoram1.jpg?v=1676373501"},{"product_id":"tarragon-fresh","title":"Tarragon Fresh","description":"\u003cp\u003eTarragon adds a distinctive flavor to sauces. Tarragon has a slightly bittersweet mild vanilla flavor and an aroma similar to sweet aniseed. It also has a distinct licorice flavor that can be added to a variety of dishes, including sauce, stew, soup etc. Native to southern Russia and western Asia.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"10 g","offer_id":32480563494987,"sku":"TERR010","price":20.0,"currency_code":"INR","in_stock":false},{"title":"100 g","offer_id":32480564478027,"sku":"TERR100","price":100.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/products\/Tarragon1.jpg?v=1676373439"},{"product_id":"thyme-fresh","title":"Thyme fresh","description":"\u003cp\u003eNative to the Mediterranean, thyme is an all-purpose herb which \u003cspan\u003eadds a wonderful mild flavor and\u003c\/span\u003e is indispensable in the kitchen, especially in French and Italian cuisine. Thyme buttresses and balances other flavors in a dish. Top notes like parsley, onion, garlic, and ginger taste less complex without the minty warmth that thyme contributes to the overall flavor. Unlike rosemary, which tends to dominate other flavors in a dish, thyme shares the spotlight with other herbs graciously, perfuming foods with its warm, aromatic flavor. A few finely chopped leaves added at the last minute bring the other flavors into sharper focus.\u003c\/p\u003e\n\u003cp\u003eIt's commonly used to season soups, sauces, and braises. It also makes a welcome addition in potatoes, rice dishes, vegetables and even fresh bread. It pairs well with other Mediterranean herbs like oregano and marjoram. \u003c\/p\u003e\n\u003cp\u003eFresh thyme can be added to a recipe whole with the stem, or the leaves can be removed from the stem and then sprinkled into a dish. If a recipe calls for a sprig of thyme, the leaves and stem should be kept intact. When adding thyme with the stem, make sure to remove it before serving because the stems are tough and you don’t want to eat them.\u003c\/p\u003e\n\u003cp data-slot-rendered-dynamic=\"true\"\u003eMaking thyme tea is as easy as steeping a few thyme sprigs in hot water. You will need about 3 thyme sprigs for 1 1\/2 cup of boiling water. Thyme tea tastes great on its own and you can also add a slice of ginger, lemon, and a little bit of honey to the tea.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"10 g","offer_id":32480367968331,"sku":"THYM010","price":25.0,"currency_code":"INR","in_stock":true},{"title":"100 g","offer_id":32480369705035,"sku":"THYM100","price":150.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/products\/5df9e20cbf5e47049293c2b5_thyme-white_1440x960_c3902182-8c04-4429-82a6-a12605c356c9.jpg?v=1590216813"},{"product_id":"stevia","title":"Stevia","description":"Stevia is an intensely sweet-tasting, zero-calorie plant herb, originally from South America, which is a natural sugar substitute.\u003cbr\u003e\u003cbr\u003eIt is naturally very sweet and considered 100 to 200 times sweeter than sugar, but it doesn’t raise blood sugar levels like sugar and other artificial sweeteners do.\u003cbr\u003e\u003cbr\u003eIt has been used as a sweetener and medicinal herb in various cultures around the world for centuries but has only gained modern popularity in recent years. Stevia is now an ingredient in 14,500 foods and beverages worldwide.\u003cbr\u003e\u003cbr\u003eSteep the fresh leaves along with your tea bag in one cup of hot water.   \u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"20 gms","offer_id":32465036443723,"sku":"STEL020","price":20.0,"currency_code":"INR","in_stock":false},{"title":"100 g","offer_id":32502440362059,"sku":"STEL100","price":60.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/products\/Stevia.jpg?v=1607334258"},{"product_id":"thyme-fresh-copy","title":"Mix Herbs Fresh","description":"\u003cp data-slot-rendered-dynamic=\"true\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"50 g","offer_id":50266029916469,"sku":"MIXH050","price":75.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/files\/WhatsApp_Image_2024-11-26_at_4.16.49_PM.jpg?v=1732618099"}],"url":"https:\/\/trikaya.net\/collections\/herbs.oembed?page=2","provider":"Trikaya Online Store","version":"1.0","type":"link"}