{"title":"Inventory 0","description":"","products":[{"product_id":"alfalfa-sprouts","title":"Alfalfa Sprouts","description":"\u003cp\u003eAlfalfa sprouts: The simple superfood. Mild flavor, a crunchy texture, nutty flavor and big-time nutrition.\u003cbr\u003e\u003cbr\u003eWhile Mung bean sprouts are the most commonly used sprouts in India, Alfalfa is historically the most widely used sprouts in the United States.\u003cbr\u003e\u003cbr\u003eIts eaten piled high on sandwiches, sizzling in stir-fries, added in heaps to salads or in smoothies. They have a mild flavor, crunchy texture and a true taste experience. \u003cbr\u003e\u003cbr\u003eThe taste of crunchy fresh sprouts can get addictive and sprouting seeds and beans greatly increases their nutrient quality and makes them easier for us to digest.\u003cbr\u003e\u003cbr\u003eKeep alfalfa sprouts refrigerated; spray with a water mister to keep them crunchy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"100gms","offer_id":49982155260213,"sku":"ALFA100","price":55.0,"currency_code":"INR","in_stock":true},{"title":"50gms","offer_id":39656915861579,"sku":"ALFA050","price":35.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/files\/WhatsApp_Image_2025-10-15_at_11.14.44_AM.jpg?v=1768199554"},{"product_id":"microgreen-amaranthus","title":"Microgreen Amaranthus","description":"\u003cp\u003eBright fuchsia-red leaves and a flavour that is reminiscent to a beet. An excellent way to add colour to a salad.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"50 gms","offer_id":32434117541963,"sku":"AMRM050","price":150.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/files\/DSC_0355.jpg?v=1702887908"},{"product_id":"black-cherry-tomato","title":"Tomato Black Cherry","description":"\u003cp\u003eBlack Cherry has a deep, rich, satisfying tomato flavour. Combined with red and yellow tomatoes, it makes a dramatic contrast in a salad.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA cocktail tomato, its a unique, dark tomato, exceptionally high in anthocyanins. Anthocyanins are powerful antioxidants. It develops a dark purple pigment in its skin where exposed to direct sunlight. Green when unripe, purple-red when ripe, the 50 grams, cocktail-sized tomatoes have good flavor with 'plummy' overtones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"250 gms","offer_id":32425744203851,"sku":"TOMB250","price":60.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/products\/5d298484e06f4c4ebf9a5268_Tomato_20Black_20Cherry.jpg?v=1590216610"},{"product_id":"brussels-sprouts","title":"Brussels Sprouts","description":"\u003cp\u003eThese small green orbs are members of the cabbage family with the same ability to be enjoyed raw in salads or slaws or turned into tender, caramelized nuggets of goodness when cooked. But before you get to cooking them, you need to prep them.\u003cbr\u003e\u003cbr\u003eThe size of the sprout is an indicator of its flavor. The smaller the Brussels sprout, the more tender and sweeter it is the larger the Brussels sprout, the more it tastes like cabbage.\u003cbr\u003e\u003cbr\u003eTrim off the bottom stem of the sprouts if they are dry or yellowed. Peel off and discard any outer leaves that are yellowed or blemished. Cut the sprouts in half, making sure to halve the sprouts down their length to keep the leaves still attached to the base.\u003cbr\u003e\u003cbr\u003eTake care only to cook them until tender. Roast, bake, sauté, braise, steam or boil whole sprouts, or shred and stir-fry.\u003cbr\u003e\u003cbr\u003eThe flavor of roasted or fried Brussels sprout is superior to boiling or braising since the former are firm, caramelized, and nutty rather than bitter.\u003cbr\u003e\u003cbr\u003eFrying Brussels sprout creates the best flavor while roasting comes in a close second. If you overcook these little cabbages, they will chemically transform into mush. The goal is to caramelize the outside while maintaining a firm and nutty interior. Also, keep in mind that carry-over cooking will continue to soften the veggies a bit once they've come out of the oven so plan accordingly.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"200 gm","offer_id":32428873777227,"sku":"BRUS200","price":250.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/files\/BrusselSprouts.jpg?v=1699429336"},{"product_id":"celeriac-celery-root","title":"Celeriac","description":"\u003cp\u003eCeleriac can be served cooked or raw. Celeriac's crisp white flesh that has a refreshing, lightly herbal flavour, combines the sweet taste of the mildest celery with the light peppery zip of parsley.\u003cbr\u003e\u003cbr\u003eCeleriac soup is a great option, or try celeriac oven chips. This root vegetable works well in creamy dishes, and with cheese. \u003cbr\u003e\u003cbr\u003eThe knobbly, odd-shaped celeriac has a subtle, celery-like flavour, with nutty overtones. Try it as mash or in its classic form without cooking, as they do in France, as a remoulade. Cut sticks for crudites. Steam, boil, braise, roast, deep-fry, saute or use in soups and stews.\u003cbr\u003e\u003cbr\u003eBoils in 20 mins or longer until tender to the core when pierced and roasts in around 40 mins when cut into rough-shaped chunks.\u003cbr\u003e\u003cbr\u003eUsing a sharp knife, top and tail the celeriac, then use a potato peeler to remove the rhino-tough skin. Expect to discard about a quarter of the celeriac by the time you've done this. Unless otherwise directed in a recipe, do not peel; the root will darken if cooked unpeeled. After cooking peel away the outer skin with a knife.\u003cbr\u003e\u003cbr\u003eCeleriac discolours quickly once peeled or chopped, so immerse in a bowl of water, after chopping to size, with a squeeze of lemon juice or vinegar.\u003c\/p\u003e\n\u003cp\u003eA great link with eight ways to use Celeriac for those unfamiliar with the vegetable is \u003ca href=\"https:\/\/www.earlymorningfarm.com\/easy-ways-use-celeriac\/\" target=\"_blank\"\u003ehttps:\/\/www.earlymorningfarm.com\/easy-ways-use-celeriac\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"200-300 gm","offer_id":32364586893387,"sku":"CELR250","price":199.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":44822608511285,"sku":"CELR500","price":350.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/files\/DSC_0201.jpg?v=1702885100"},{"product_id":"hot-pepper","title":"Hot pepper","description":"\u003cp\u003eThe chili pepper, from Nahuatl chīlli, is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes.\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"200-350gms","offer_id":39807466930251,"sku":"HOTP300","price":99.0,"currency_code":"INR","in_stock":false},{"title":"50 gms","offer_id":32465541234763,"sku":"HOTP050","price":35.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/products\/5df350b60dec193b9b9069ff_Hot_Chillies_1440x960_4821befe-90ac-4009-ac13-e7e90098e18d.jpg?v=1590216621"},{"product_id":"chinese-cabbage","title":"Cabbage, Chinese","description":"\u003cp\u003eMilder and sweeter than cabbage. Use in a salad, stir fried or in kimchi.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"250-350 gm","offer_id":32364925059147,"sku":"CHIC250","price":50.0,"currency_code":"INR","in_stock":false},{"title":"350-400 gm","offer_id":47114160144693,"sku":"CHIC350","price":80.0,"currency_code":"INR","in_stock":false},{"title":"800-1000gms","offer_id":39793629495371,"sku":"CHIC800","price":180.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/files\/DSC_0188.jpg?v=1699423560"},{"product_id":"chives-fresh","title":"Chives Fresh","description":"\u003cp\u003eChives are the most delicious and delicately flavoured of the onion family.  A delightful replacement for palates that do not care for the taste of raw onions.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"10 gm","offer_id":32480588464203,"sku":"CHIV010","price":25.0,"currency_code":"INR","in_stock":true},{"title":"100 gm","offer_id":32480589021259,"sku":"CHIV100","price":149.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/products\/5d397ff8040fc86e79defe37_Chives.jpg?v=1590216627"},{"product_id":"edamame-beans-frozen-whole","title":"Edamame Frozen Whole","description":"Edamame are immature green soyabeans that are often served as an appetizer. In Japan and China edamame is a common snack like eating roasted peanuts is for us. A great protein snack for a party which is the perfect combination of sweet and salty. Edamame is not only delicious to snack on but also packed with a nutritional punch. Like most beans, soybeans are sweeter and have more umami before they are fully mature.\u003cbr\u003e\u003cbr\u003eAdd the fully frozen edamame without thawing when the salted water reaches a boil for ten minutes (5 grams salt in 450 ml water), and then refresh in ice-cold water to keep their bright green colour. Sprinkle salt before serving. \u003cbr\u003e\u003cbr\u003eThis has worked well for us but the length of time will depend on personal choice a lot, since some like the inner bean to only be minimally cooked and have some bite while others prefer it melting soft. Also the amount of salt is something you will have to adjust to your taste. So start testing them around six minutes into the boil.\u003cbr\u003e\u003cbr\u003eThe pods can also be steamed, microwaved or shallow fried if you prefer. The beans can then be extracted from the pods after cooking.You can quick blanch edamame and pan fry them seasoning with soy sauce and some hot pepper. You can also toss the shelled edamame into your salads or fried rice. \u003cbr\u003e\u003cbr\u003eCook just enough that the pods should easily release the beans from the outer skin when you pull the pod between your front teeth, but avoid overcooking where the outer skin begins to disintegrate.\u003cbr\u003e\u003cbr\u003eSoybeans are highly nutritious, and they often become a cornerstone of plant-based diets thanks to their high protein levels.­ Indeed, about 15 per cent of the bean is protein. They also contain all nine of the essential amino acids, and are one of the only vegetables to do so.\u003cbr\u003e\u003cbr\u003eTakes more work but if you cut and trim off both ends of the pods, the salt water will season the soybeans inside the pods when boiling.  \u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"1 kg","offer_id":32776139014219,"sku":"EDMF","price":599.0,"currency_code":"INR","in_stock":false},{"title":"500 gms","offer_id":32731441332299,"sku":"EDMF500","price":299.0,"currency_code":"INR","in_stock":false},{"title":"300 gms","offer_id":45757480829237,"sku":"EDMF300","price":199.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/files\/DSC_0183.jpg?v=1702884512"},{"product_id":"edamame-beans-shelled","title":"Edamame Fresh - Shelled","description":"","brand":"trikaya_ecommerce","offers":[{"title":"200gms","offer_id":46501051957557,"sku":"EDMS200","price":339.0,"currency_code":"INR","in_stock":false},{"title":"100gms","offer_id":45171107332405,"sku":"EDMS100","price":150.0,"currency_code":"INR","in_stock":false},{"title":"250gms","offer_id":39365245534283,"sku":"EDMS250","price":250.0,"currency_code":"INR","in_stock":false},{"title":"500gms","offer_id":32795056373835,"sku":"EDMS500","price":500.0,"currency_code":"INR","in_stock":false},{"title":"1kg","offer_id":32752193536075,"sku":"EDMS","price":1000.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/files\/f4ade613-02f3-4821-92ab-5e0e3a1275e1.jpg?v=1690524326"},{"product_id":"garlic-chives","title":"Garlic Chives","description":"\u003cp\u003eSmell of mild garlic with sweetish overtones. Can be used to season cheese, butter, soups, seafood etc. Add at the last moment as heat destroys its subtle flavours. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"10 g","offer_id":32480585187403,"sku":"CHIG010","price":20.0,"currency_code":"INR","in_stock":false},{"title":"100 g","offer_id":32480585908299,"sku":"CHIG100","price":100.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/products\/5d299cf94a87066919268581_Garlic_20Chives.jpg?v=1590216644"},{"product_id":"globe-artichok","title":"Artichoke Globe","description":"\u003cp\u003eArtichoke flesh is nutty, verdant, and a little sweet — with a flavour reminiscent of fresh corn.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYou can boil, grill, braise, or stuff and bake artichokes. But my favorite way to cook artichokes, and the easiest way to cook them, is to steam them. The artichokes are done when a knife is inserted into the base and there is no resistance. \u003cbr\u003e\u003cbr\u003eWhole steamed artichokes are a finger food. After cooking, You peel off a petal, then scrape off the tender portion at the tip with your teeth. Dip the ends of the leaves in lemon juice and melted butter if desired. The outermost layers tend to be the toughest, and the leaves get softer as you get closer to the center.\u003cbr\u003e\u003cbr\u003eBe careful when you reach the purple leaves at the very center — they tend to be prickly, so use a kitchen towel to discard them. When you reach the choke (the fuzzy bit), scrape it off with a spoon or carefully slice it off, and discard. All that’s left now is the heart.\u003cbr\u003e\u003cbr\u003eThe heart is completely edible and amazingly delicious. The other parts of the artichoke -- the actual leaves, the hairy stuff at the bottom, the stem, etc. - are not eaten. The fuzzy choke is too fibrous to eat in regular artichokes, but edible in baby artichokes. \u003cbr\u003e\u003cbr\u003eArtichokes may be eaten cold or hot, but I think they are much better hot. They are served with a dip, either melted butter or mayonnaise.\u003cbr\u003e\u003cbr\u003eThey can also be barbecued or grilled: cut in half lengthwise, remove the choke, brush with olive oil and grill for 30 minutes, until tender.\u003c\/p\u003e\n\u003cp\u003eA good guide on cleaning and trimming artichokes is at \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.finecooking.com\/article\/how-to-clean-and-trim-artichokes-for-recipes\"\u003ehttps:\/\/www.finecooking.com\/article\/how-to-clean-and-trim-artichokes-for-recipes\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"250-350 gm","offer_id":32405320433739,"sku":"ARTI250","price":250.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/products\/Artichokedesktopsolo.jpg?v=1595323796"},{"product_id":"horseradish","title":"Horseradish","description":"\u003cp\u003eThe easiest way to use horseradish is to simply cut off the brown peel and shred or grate some fresh horseradish to serve as a flavoring for hearty soups or stews. Shred as close to serving time as possible, since horseradish turns bitter and discolors within a few hours.\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"100 gms","offer_id":32801977532491,"sku":"HORR100","price":50.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/files\/WhatsApp_Image_2024-06-14_at_9.35.14_AM.jpg?v=1718342490"},{"product_id":"basil-italian","title":"Basil Italian","description":"\u003cp\u003eAlso called Sweet Basil, it is an essential herb in Mediterranean cooking. Basil is used in tomato sauce, pesto, or vinegars, but it also can be sprinkled over salads and sliced tomatoes, either whole or chopped. Strong and aromatic when raw, its taste sweetens when cooked.\u003cbr\u003e\u003cbr\u003eTop whole basil leaves onto pizza, finish pasta with whole or thinly sliced leaves, blend it into sauces, puree it into soups, use it to garnish avocado toast or turn it into an ice cream topping!\u003cbr\u003e\u003cbr\u003eBasil pairs nicely with a wide variety of seasonal veggies. Just chop and toss into your favorite salad.\u003cbr\u003e\u003cbr\u003eThe beautiful thing about basil is that it’s naturally sweet, so adding it to desserts isn’t too much of a stretch.\u003cbr\u003e\u003cbr\u003eFor the most intense flavor, fresh basil should be added at the end of the cooking process. Prolonged heat will cause basil's volatile oils to dissipate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"10 gm","offer_id":32480272318539,"sku":"BASI010","price":15.0,"currency_code":"INR","in_stock":true},{"title":"100 gm","offer_id":32480365051979,"sku":"BASI100","price":89.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/products\/Basilbunchdesktoptiedwithstring2.jpg?v=1594885161"},{"product_id":"japanese-bunching-onion","title":"Bunching Onion, Japanese","description":"\u003cp\u003eBunching onions are a scallion and never form a bulb and have hollow leaves. The leaves are prized when cooking unlike the more difficult leaves of the spring onion. Other names for Bunching Onion are Welsh Onion and Long Green Onion.\u003cbr\u003e\u003cbr\u003eBoth the white and the green parts are used in recipes and eaten both raw and cooked. These fresh young onions are identified by their slender shape and mild flavor. The white stalk has the same sharp, onion taste though with less bite, while the dark green leaves have a fresher, grassy milder flavor.\u003cbr\u003e\u003cbr\u003eA popular ingredient in Asian cuisine, especially in East and Southeast Asia. It is particularly important in China, Japan, and Korea, even more than the bulb onion so common elsewhere. In the West, bunching onion is primarily used as a scallion or salad onion.\u003cbr\u003e\u003cbr\u003eScallions are mild enough that both the whites and the greens can be eaten raw, as in scallion salad, a popular side dish for Korean barbecue, or as a crunchy garnish for soups, and chili, and potato puree. Raw scallion whites and greens can be pickled whole or fermented in kimchi. Whole scallions are delicious grilled or roasted—the leaves become charred and the the whites tender and sweet.\u003cbr\u003e\u003cbr\u003eMany stir-fry recipes call for separating the whites and the greens. This method mellows out the sharp flavor of the bulb, while allowing the raw greens to stay fresh as a garnish. An added bonus? The scallion whites are usually the first ingredient in the wok, infusing the cooking oil with their aromatics and flavoring the rest of the stir-fry.\u003cbr\u003e\u003cbr\u003eThe Japanese selections are especially prized for their flavour.\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"250 g","offer_id":32646147670091,"sku":"BUNO250","price":49.0,"currency_code":"INR","in_stock":false},{"title":"500 g","offer_id":32646149668939,"sku":"BUNO500","price":50.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/files\/WhatsApp_Image_2025-10-22_at_10.49.39_AM.jpg?v=1761110498"},{"product_id":"jerusalem-artichoke","title":"Jerusalem Artichoke","description":"\u003cp\u003eNutty, sweet, creamy and crunchy, Jerusalem artichokes, or Sunchokes, are delicious tubers that act quite similarly to potatoes when cooked. \u003cbr\u003e\u003cbr\u003eSlice, grate or chop for salads. Boil steam, roast (Like potatoes) or use in gratin. Saute or deep-fry as chips or crisps, or dipped in batter and fried, puree for soups.\u003cbr\u003e\u003cbr\u003eThey do not need peeling, just scrub them clean. But if you should you wish to peel them, a teaspoon works better than a knife. After peeling, drop them into acidulated water (cold water with a squeeze of lemon juice or a dash of white wine vinegar) until you're ready to use them because the flesh discolours quickly. Because they are so knobbly, it's easier to peel artichokes after boiling.\u003cbr\u003e\u003cbr\u003eUnlike potatoes, Jerusalem artichokes can be eaten raw. Grated or thinly sliced, they add a bit of crunch and texture to a raw green salad, much like jicama.\u003cbr\u003e\u003cbr\u003eKeep an eye on them while cooking as they can turn to mush quite quickly.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"100 g","offer_id":32405370961995,"sku":"JALA100","price":50.0,"currency_code":"INR","in_stock":false},{"title":"250 g","offer_id":39447007952971,"sku":"JALA250","price":110.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/products\/JerusalemArtichokesdesktopwhitebackground.jpg?v=1594656847"},{"product_id":"krachai","title":"Kra Chai","description":"\u003cp\u003eKra Chai is also called Fingerroot, Lesser Galangal and Chinese Keys. \u003cbr\u003e\u003cbr\u003eKra Chai is a relative of ginger, and is renowned for its sweet taste and peppery bite. While kra chai may offer less of an aromatic bouquet than ginger, it has an unusual lemony aspect.\u003cbr\u003e\u003cbr\u003eKra Chai is mostly used in Southeast Asian cooking, particularly in soups and coconut milk-based dishes. It makes an excellent ingredient for stock, as well as chutney.\u003cbr\u003e\u003cbr\u003eThe rhizomes are commonly used as vegetables in main dishes or eaten raw when young. It is also popularly used in flavorful curry dishes.\u003cbr\u003e\u003cbr\u003eKrachai is generally either grated (most common) or sliced very thin for use in recipes. You can scrape the skin off if you wish but it hardly seems worth the bother. It is most commonly used in curry pastes and as an aromatic vegetable.\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"100 gms","offer_id":32465534746699,"sku":"KRAC100","price":50.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/products\/KraChai_Fingerroot-original.jpg?v=1594651897"},{"product_id":"mung-sprouts","title":"Mung Sprouts","description":"\u003cp\u003eMung bean sprouts are one of the most popular vegetables in Chinese and most Southeast Asian cuisines. Their crunchy texture, subtle nutty flavor, high water content and sweet taste allow them to be cooked in many different ways, including adding them to noodle soups or making spring roll or dumpling fillings. You can also stir-fry them with virtually anything. These plump, silver-white strands with yellow \"horns\" at one end and a thread-like tail at the other make for an interesting presentation on the plate.\u003cbr\u003e\u003cbr\u003eMung bean sprouts make a great snack raw, like popcorn with substance. They have a freshness and a bit of sweetness that makes them addictive. A bowl of Mung sprouts always kept in the fridge means they are always there to use for an easy meal. \u003cbr\u003e\u003cbr\u003eEating bean sprouts regularly is a great way to boost nutrition in your diet. They are low in calories, high in protein, and contain almost no fat. \u003cbr\u003e\u003cbr\u003eMoong bean sprouts how they should be produced. In hygienic and chilled facilities, produced with reverse osmosis purified water in a contamination-free process. Just like our Ready-to-Eat Salads, its produced under international conditions of food safety. Eating raw sprouts should never be a concern again.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"250gms","offer_id":39281867292747,"sku":"MUNG250","price":40.0,"currency_code":"INR","in_stock":true},{"title":"100gms","offer_id":39281867227211,"sku":"MUNG100","price":15.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/files\/WhatsApp_Image_2026-01-12_at_11.44.52_AM.jpg?v=1768199431"},{"product_id":"pandanus-leaves","title":"Pandanus Leaves","description":"\u003cp\u003eFragrant and aromatic with a naturally sweet taste. Used to wrap food parcels before steaming. Also added to rice while it cooks or in a curry for a savoury and sweet flavour. Also used to flavour many sweets. \u003cbr\u003e\u003cbr\u003eIn Chinese, it is known as \"fragrant plant\" because of its unique, sweet aroma. Also known as Pandan Leaf or Screw pine, the leaves are used for their flavor in many Thai and Southeast-Asian dishes. \u003cbr\u003e\u003cbr\u003eA small strip of leaf, only a few cm long is added to the pan when rice is cooked to add flavour and fragrance. Slightly longer strips are added to curry to add flavour and they are even used as wraps when steaming to add flavour.\u003cbr\u003e\u003cbr\u003ePandan leaves are used to lend a unique taste and aroma to flavor desserts and drinks as well as savory dishes. Pandan leaves can also be used to wrap savory foods like sticky rice before steaming. The leaves impart these foods with an aromatic note and also give the dishes visual appeal.\u003cbr\u003e\u003cbr\u003ePandan leaves have a naturally sweet taste and soft aroma. Its flavor is strong, described as grassy with hints of rose, almond, and vanilla, verging on coconut. Pandan shares an aroma compound with basmati rice, so some cooks looking to save money will flavor plain rice with pandan.\u003cbr\u003e\u003cbr\u003ePandan's flavour pairs nicely with ingredients such as coconut milk, sticky rice, turmeric, and lemongrass, and it brings a floral essence to desserts. Pandan also adds an interesting and welcome flavor to cocktails.\u003cbr\u003e\u003cbr\u003eIn Asia, pandan is used as often as vanilla is in western cuisine.\u003cbr\u003e\u003cbr\u003eFresh leaves have the strongest flavor. To make pandan paste, pound fresh, pandan leaves into a paste, removing the fibrous pieces and adding water sparingly. Pandan extract can be made by grinding the leaves with some water and then straining the mixture; the liquid that remains is the extract. Only a small amount of paste or extract is needed when adding to recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"250gm","offer_id":32364948848715,"sku":"PAND250","price":120.0,"currency_code":"INR","in_stock":false},{"title":"10gm","offer_id":50087456342325,"sku":"pand010","price":20.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/files\/2f15aead-5d12-4ae6-a6c9-097ac35820f5.jpg?v=1703677317"},{"product_id":"parsley-flat","title":"Parsley Flat","description":"\u003cp\u003eFlat-leaf parsley is also called Italian Parsley. Flat leaf parsley tastes stronger, more robust and fresher in flavour than curled parsley. Italian parsley has a fresh, clean taste. It is described as slightly peppery, with a hint of citrus, clove, and nutmeg. Adding the fresh herb to a recipe contributes a vibrancy to the dish and helps bring out the flavors of the other ingredients.\u003cbr\u003e\u003cbr\u003eFresh chopped parsley leaves are best added at the end of cooking, as excessive heat will diminish the herb’s fresh, herbaceous flavor. Whole leaves can be incorporated into salads. Fresh parsley brightens the presentation and flavor of dishes ranging from soups to sauces. It's easy to dismiss parsley as merely a garnish, but used in quantity, its robust \"green\" flavor is delicious raw in salads, sauces, and marinades, and cooked in dishes likes quiche and soup.\u003cbr\u003e\u003cbr\u003eSome possible options for cooking with flat-leaf parsley include vibrant green sauces, like chimichurri and Italian gremolata and herb-infused breads and baked goods.\u003cbr\u003e\u003cbr\u003eAlthough Italian parsley is used as a finishing touch to a dish, its fresh flavor is why it is added to a variety of recipes. Curly parsley, on the other hand, is mainly used as a garnish.\u003cbr\u003e\u003cbr\u003eYou can eat the stems of parsley, but they are more bitter than the leaves, so its recommended just using the leaves for most recipes, which can be added whole or chopped.\u003cbr\u003e\u003cbr\u003eWhereas most dried herbs have a stronger flavor than fresh, dried parsley has minimal taste compared to using the leaves. Generally speaking, dried parsley bears little resemblance to fresh flat-leaf parsley and therefore cannot be substituted for fresh. Fresh parsley should be added at the end of a recipe and can be used as a garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"50 g","offer_id":32480573325387,"sku":"PARF050","price":79.0,"currency_code":"INR","in_stock":true},{"title":"100 g","offer_id":48659948077365,"sku":"PARF100","price":85.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/products\/5d397e283956d2068d2fe955_Parlsey_20Flat.jpg?v=1590216731"},{"product_id":"rainbow-carrot","title":"Carrots, Coloured","description":"\u003cp\u003eDeep red, bright yellow in color, they don't look like your typical orange carrot. Great colours with rich flavour and sweetness. A great way to dress up a roast, grill or a salad.\u003c\/p\u003e\n\u003cp\u003eYellow, \u003cspan data-mce-fragment=\"1\"\u003eorange carrots\u003c\/span\u003e are available at Trikaya now besides our Baby Carrots that we have been selling for a while now.\u003cbr\u003e\u003cbr\u003eCarrots were originally red, yellow. They were bred by taking the red and yellow carrots to create the orange root, just like using a paint box. So the orange carrot is actually the new kid on the block.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnother plus — kids tend to be a bit more adventurous and anything that helps children to enjoy vegetables more shouldn’t be ignored.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"400-500 gm","offer_id":32364894879819,"sku":"BACM500","price":235.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/files\/Coloredcarrots.jpg?v=1695194457"},{"product_id":"romanesco-cabbage","title":"Romanesco","description":"\u003cp\u003eAlso known as Romanesco Broccoli. Its unusually shaped florets make it a conversation piece at the table. Its \u003cspan\u003eperfect geometric patterns on each floret, as unique as snowflakes, maybe just too beautiful to eat. Romanesco appears to be part psychedelic broccoli, part alien life form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt has a slightly nutty flavor when cooked. Closer to a cauliflower mixed with chestnuts, it is less bitter than its broccoli brothers. It tastes fantastic, especially roasted.\u003c\/p\u003e\n\u003cp\u003eRomanesco comes from Lazio, Italy, the region of Rome. In Rome, they call this veggie \u003cbr\u003eBroccolo Romano (or Roman Broccoli).\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"500-700 g","offer_id":44566806462773,"sku":"ROMS600","price":300.0,"currency_code":"INR","in_stock":false},{"title":"350-500 g","offer_id":47643819639093,"sku":"ROMS400","price":250.0,"currency_code":"INR","in_stock":false},{"title":"200-300 g","offer_id":32365022543947,"sku":"ROMS300","price":80.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/products\/romanesco.png?v=1607334194"},{"product_id":"sage-fresh","title":"Sage Fresh","description":"\u003cp\u003eSage is a staple across the Mediterranean region. A popular culinary herb though use it sparingly owing to its strong flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSage is an herb that is prized for its strong herbal aroma and sweet earthy flavor. It is used in savory recipes. Sage has a unique flavor that brings warmth and complexity to dishes. It works well when combined with other herbs.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSage is a pungent herb that adds a feeling of warmth to dishes. It has an earthy taste, combining the scents and flavors of citrus and pine. The fresh version is more vibrant and less bitter than dried.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSage is often paired with other herbs such as thyme, marjoram, and rosemary and harmonizes well with garlic, onion, oregano, parsley, and bay leaf.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSage is an herb that retains much of its flavor once it is dried. However, it will not have the same brightness that is found in fresh sage. Drying concentrates the flavor and can give the herb a slightly bitter taste. Therefore, when cooking, less dried herb is added to the recipe than fresh.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"10 g","offer_id":32480569950283,"sku":"SAGE010","price":25.0,"currency_code":"INR","in_stock":true},{"title":"100 g","offer_id":32480570638411,"sku":"SAGE100","price":150.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/products\/Sage1.jpg?v=1676373354"},{"product_id":"snap-peas","title":"Snap Peas, Sweet","description":"\u003cp\u003eAlso called Sugar Snap Peas. Like Snow Peas, Snaps Peas do not need shelling and the outer skin is also eaten.\u003c\/p\u003e\n\u003cp\u003eThey look just like normal shelling peas, but have through breeding, the outer skin is also fully edible.\u003cbr\u003e\u003cbr\u003eSnap peas are best eaten raw or briefly cooked, such as in stir-fries or quick sautes. For a simple side dish, steam or blanch snap peas, then season with a bit of butter, salt, and pepper. Most sugar snap peas need to have the stringy seams removed before eating.\u003cbr\u003e\u003cbr\u003eTo eat sugar snap peas raw, rinse them well with clean water and use a knife to trim the end of the pea pods and destring if needed. You can then pop the whole pea in your mouth, pod and all!\u003cbr\u003e\u003cbr\u003eSugar snap peas are a cross between snow and garden peas. The pods of snow peas are flatter with small, premature peas, whereas sugar snap peas are more rounded. Sugar snap peas tend to be sweeter and more flavorful than Snow Peas.\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"200 g","offer_id":32428880756811,"sku":"SNAP200","price":170.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/files\/SUGARSNAPPEAS.png?v=1705997041"},{"product_id":"spoon-tomato","title":"Spoon Tomato","description":"\u003cp\u003eThe world's smallest tomato. Twenty will fit in a teaspoon.\u003cbr\u003e\u003cbr\u003eThey taste great and have all the flavor of a giant tomato crammed into a fruit the size of a pea.\u003cbr\u003e\u003cbr\u003eThe perfect tomato for decorating dishes, snacking or mixing into a fresh summer tomato salads.\u003cbr\u003e\u003cbr\u003eThey pop in your mouth when you bite down on them.\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"Trikaya Online Store","offers":[{"title":"250 g","offer_id":32425742303307,"sku":"TOMS250","price":60.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/products\/TomatoSpoonspoon4edit.jpg?v=1598358738"},{"product_id":"sweet-marjoram-fresh","title":"Sweet Marjoram Fresh","description":"\u003cp\u003eA widely used herb that tastes best when used fresh. Sweet Marjoram is sweeter and milder than its close relative, Oregano. It has more complicated flavor notes and  Sweet Marjoram lacks oregano's spicy undertones.\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"10 g","offer_id":32480566542411,"sku":"MARJ010","price":20.0,"currency_code":"INR","in_stock":false},{"title":"100 g","offer_id":32480567328843,"sku":"MARJ100","price":40.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/products\/marjoram1.jpg?v=1676373501"},{"product_id":"sweet-pepper","title":"Sweet pepper Mix","description":"\u003cp\u003eThe bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours, including red, yellow, orange, green, white, and purple.\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"250-350 gms","offer_id":32465527898187,"sku":"SWEP250","price":70.0,"currency_code":"INR","in_stock":false},{"title":"300-500gms","offer_id":39807466012747,"sku":"SWEP400","price":190.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/products\/5df351a7fdd673ff09a793aa_Sweet_Pepper_1440x960_f9c2a710-b682-42e5-87da-e3e3e4ee1714.png?v=1590216799"},{"product_id":"tarragon-fresh","title":"Tarragon Fresh","description":"\u003cp\u003eTarragon adds a distinctive flavor to sauces. Tarragon has a slightly bittersweet mild vanilla flavor and an aroma similar to sweet aniseed. It also has a distinct licorice flavor that can be added to a variety of dishes, including sauce, stew, soup etc. Native to southern Russia and western Asia.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"10 g","offer_id":32480563494987,"sku":"TERR010","price":20.0,"currency_code":"INR","in_stock":true},{"title":"100 g","offer_id":32480564478027,"sku":"TERR100","price":100.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/products\/Tarragon1.jpg?v=1676373439"},{"product_id":"thai-brinjal","title":"Thai Brinjal","description":"\u003cp\u003eTiniest brinjal ever, literally the size of a pea, hence its also known as Pea Eggplants, Pea Aubergine and Wild Eggplant. These berries look like green peas - it's easy to mistake them for green peas in curries except that they contain brown seeds that lend the berries their bitter flavour. \u003cbr\u003e\u003cbr\u003eGreen, fresh Pea eggplant fruit is a classic ingredient in Thai dishes like Green curry and chilli sauce. The fruit has a bitter taste but the bitterness is reduced when it has been cooked.\u003cbr\u003e\u003cbr\u003ePea eggplant can be stir-fried, pickled and used in curries or soups. It is very versatile and can be crushed and used to create delicious relishes, sauces and dips. The young fruits are used as fresh vegetable or scalded vegetable to serve with chili paste.\u003cbr\u003e\u003cbr\u003eThey are typically cooked whole, a slightly bitter flavor and a unique texture that bursts satisfyingly in the mouth when eaten.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"100 g","offer_id":32364954157131,"sku":"THAB100","price":70.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/products\/5d29b6c0e06f4c70e09ab771_Thai_20Brinjal.jpg?v=1590216807"},{"product_id":"thai-long-coriander","title":"Thai Long Coriander","description":"\u003cp\u003eThai Long Coriander is also called Saw Tooth Coriander, Spiny Coriander, Cilantro (not Cilantro). It's native to Central America and the Caribbean, hence why Thais call it 'Foreigner Coriander'. It's mainly used to flavor soups, noodles and curries. \u003cbr\u003e\u003cbr\u003eThe aroma of Thai long coriander is very pungent and strong. It is similar to fresh coriander leaves, to which they also taste much stronger, but are similar.\u003cbr\u003e\u003cbr\u003eThe leaves need to be chopped as they are tougher than the regular coriander. The leaves of perennial coriander will put up with some cooking unlike regular coriander. Use leaves in stir-fries, soups, salads, curries and salsa.\u003cbr\u003e\u003cbr\u003eThe first time you smell this herb it will bring back strong memories of the smells of a Thai food kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Images are only for illustrative purposes, actual product and colour may slightly differ.\u003c\/span\u003e\u003c\/p\u003e","brand":"trikaya_ecommerce","offers":[{"title":"10 g","offer_id":32364955500619,"sku":"THAC010","price":15.0,"currency_code":"INR","in_stock":false},{"title":"100gms","offer_id":49996330795317,"sku":"THAC100","price":89.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0294\/7527\/4827\/products\/ThaiLongCoriander.jpg?v=1594650485"},{"product_id":"thai-sweet-basil","title":"Thai Sweet Basil","description":"\u003cp\u003eA spicier, sexier basil. A lovely licorice and flavor and aroma, it is as aromatic as it is tasty. Lots of peppery, anise-like, and warm spicy flavors in this herb.\u003cbr\u003e\u003cbr\u003eThai basil has medium sized green leaves, purple stem and purple flowers. It’s quite fragrant, and the smell is quite unlike the other popular basils. \u003cbr\u003e\u003cbr\u003eThai basil stands up to cooking a little better than sweet basil, making it a good choice for soups, stir-fries, and curries. It can also be eaten raw sprinkled over salads or cold noodles dishes, and used interchangeably with sweet basils in most recipes. Thai basil can be used in a lot of gourmet cocktail recipes too.\u003cbr\u003e\u003cbr\u003eIn Thailand, the leaves of Thai basil are consumed in either fresh or cooked form, mostly added at the end of the cooking time. \u003cbr\u003e\u003cbr\u003eThai basil leaves are also a frequent ingredient in making Thai red and green curry. 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