The color of bell peppers changes from green to yellow, orange, and red the longer it is allowed to mature on the plant. Green peppers feature a more bitter flavor profile, while the orange and yellow bell peppers are sweeter, with the sweetest being the red bell pepper.
Red capsicum is juicier and milder than the green capsicum that we are used to eating because it has been allowed to ripen fully on the plant before picking.
Red bell peppers can be tossed in salads, cut into chunks and use them to make veggie kebabs, top them on home-made pizzas and pastas, or bake them by stuffing them up with delicious fillings - there are plenty of ways to cook this beautiful produce.
Sweet pepper is technically a colorful summer fruit that is colloquially categorized as a vegetable due to its versatile role in the kitchen.