Leaf lettuce is a loose-leaf mild-flavored, leaf vegetable commonly used in salads and sandwiches. The green leaf variety has tender, delicate green leaves that are softer and more pliable, despite the crunchy stem and not as crisp as romaine or iceberg.
Their uneven ruffled surfaces add layers of texture to salads. Because the leaves are so large, it's best to tear them up into bite-size pieces.
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