Rosemary Live Plant
The Italian are particularly fond this pungent herb and often use it to flavour meats, stews, soups and home-made sauces
Place Pot in sunny or bright place
Water the plant every alternate day with half a cup(125ml)of water.Do not over water.
Harvest often to encourage growth.
Trim dead branches periodically.
Note: Images are only for illustrative purposes, actual product and colour may slightly differ.