Radish Horse
Rs. 25
The easiest way to use horseradish is to simply cut off the brown peel and shred or grate some fresh horseradish to serve as a flavoring for hearty soups or stews. Shred as close to serving time as possible, since horseradish turns bitter and discolors within a few hours.
Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
