Celery Live Plant

Can also be eaten on its own, raw. Used as a flavouring ingredient. Giving depth and aroma to stews, soups and sauces. Add chopped celery to any dish for an instant flavour boost.

Place Pot in a sunny or bright place.

Water the plant every alternate day with half a cup (125ml) of water. Do not over-water.

Harvest often to encourage growth.

Trim dead branches periodically.‍

Note: Images are only for illustrative purposes, actual product and colour may slightly differ.