Celery Potted Plant
Can also be eaten on its own, raw. Used as a flavouring ingredient. Giving depth and aroma to stews, soups and sauces. Add chopped celery to any dish for an instant flavour boost.
Place Pot in a sunny or bright place.
Water the plant every alternate day with half a cup (125ml) of water. Do not over-water.
Harvest often to encourage growth.
Trim dead branches periodically.