Radish Red , Long
Long red radish that is always sweet to eat. Crisp, crunchy, peppery and translucent white flesh. Remarkably sweet, delicious taste. Basically much milder than the radishes that we normally eat in India.
Since its grown at 5600 feet at our Trikaya's Ooty farms, where the summer temperatures are like Pune's winter temperatures, we're able to grow this year round with none of the overstrong taste that comes when its grown in the plains.