


Stevia
It is naturally very sweet and considered 100 to 200 times sweeter than sugar, but it doesn’t raise blood sugar levels like sugar and other artificial sweeteners do.
It has been used as a sweetener and medicinal herb in various cultures around the world for centuries but has only gained modern popularity in recent years. Stevia is now an ingredient in 14,500 foods and beverages worldwide.
Steep the fresh leaves along with your tea bag in one cup of hot water.
Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
- Weight:
- 20 gms
Pairs well with
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